Escarole Soup with Turkey Meatballs and PastaEscarole Soup with Turkey Meatballs and Pasta
Escarole Soup with Turkey Meatballs and Pasta
Escarole Soup with Turkey Meatballs and Pasta
Turn a blustery cold day into a warm one with this healthy and delicious soup. This soup is a perfect combination of healthy and hearty, featuring escarole lettuce, celery, Cooked Perfect® Turkey Meatballs and bowtie pasta. Sprinkle parmesan cheese and fresh basil for even more flavor. Serve the soup with a piece of French bread to help soak up the leftover broth.
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Recipe - Price Rite Marketplace Corporate
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Escarole Soup with Turkey Meatballs and Pasta
0
Servings4
Cook Time25 Minutes
Ingredients
Cooked Perfect® 12 each Turkey Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)
4 pints Chicken broth
2 cups Escarole lettuce, chopped
1 cup White onion, diced
1 cup Carrot, diced
1 cup Celery, diced
1/4 cup Garlic, minced
1/8 cup Fresh basil, chopped
Parmesan cheese
2 cups Bowtie pasta, cooked
Salt to taste
Pepper to taste
Directions

1. In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.

 

2. Cover and let simmer for 25 minutes.

 

3. Uncover and top with the fresh basil and parmesan cheese.

 

4. Serve and enjoy.

 

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.

 

0 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Cooked Perfect® 12 each Turkey Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)
Not Available
4 pints Chicken broth
Swanson Beef Broth, 48 oz
Swanson Beef Broth, 48 oz
$3.79$0.08/oz
2 cups Escarole lettuce, chopped
Fresh Escarole, 1 each
Fresh Escarole, 1 each
$2.49
1 cup White onion, diced
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.37 avg/ea$1.69/lb
1 cup Carrot, diced
Carrots 2 LB Bag, 2 pound
Carrots 2 LB Bag, 2 pound
$1.99$1.00/lb
1 cup Celery, diced
Celery Bunch, 1 each
Celery Bunch, 1 each
$1.49
1/4 cup Garlic, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/8 cup Fresh basil, chopped
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.29$0.54/oz
2 cups Bowtie pasta, cooked
Ronzoni No. 132 Fettuccine Pasta, 1 lb
Ronzoni No. 132 Fettuccine Pasta, 1 lb
$1.69$0.11/oz
Salt to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Pepper to taste
Badia Lemon Pepper, 24 oz
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz

Directions

1. In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.

 

2. Cover and let simmer for 25 minutes.

 

3. Uncover and top with the fresh basil and parmesan cheese.

 

4. Serve and enjoy.

 

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.